Ingredients
- 225g self-raising flour
- 175g golden caster sugar
- zest 2 lemons
- 1 tbsp poppy seeds, toasted
- 3 eggs
- 100g natural yogurt
- 175g butter, melted and cooled a little
- 225g butter, softened
- 400g icing sugar, sifted
- juice 1 lemon
- few drops yellow food colouring
- icing flowers or yellow sprinkles, to decorate