Lemon cheesecake Recipe

Lemon cheesecake

Ingredients

  • 80g digestive biscuits
  • 50g melted butter
  • 200g light soft cheese
  • 500g Quark
  • 200g icing sugar
  • zest 2 lemons, juice of 3
  • 4 gelatine sheets

Instructions

  1. Crush the digestive biscuits and mix with the melted butter. Press into the base of a 20cm springform tin. Chill to firm.
  2. Whisk the light soft cheese with the quark and icing sugar, then fold through zest 2 lemons.
  3. Soak the gelatine sheets in cold water, then melt in the juice 3 lemons over a low heat. Beat into the cheese mix, then spoon on top of the biscuit base. Chill until set.
Prep. Time: 20 minutes
Cook Time: 10 minutes
Serves: 8 people
Difficulty: Easy
Cuisine: Bakery
Main Ing.: Cakes & Bakes
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