Harissa lamb burgers Recipe

Harissa lamb burgers


  • 4 sweet potatoes, cut into long wedges
  • olive oil
  • 400g lean minced lamb
  • 1 small red onion, grated
  • 1 tbsp harissa
  • ½ cucumber, cut into small dice
  • 150ml pot natural yogurt
  • 4 crusty rolls
  • a small bag rocket, to serve


  1. Heat the oven to 200C/fan 180C/gas 6. Toss the sweet potato wedges with 1 tbsp olive oil and some salt. Put on a baking tray in the oven and cook for 20-25 minutes until tender.
  2. Mix together the lamb, onion and harissa and season really well. Form into 4 burgers. Griddle or grill for 4-5 minutes on each side until cooked through. Mix the cucumber into the yogurt and season.
  3. Put the burgers into the buns on top of some rocket leaves. Put a dollop of the yogurt on each burger and serve the rest on the side with the sweet potato wedges.
Prep. Time: 15 minutes
Cook Time: 30 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Bistro
Main Ing.: Lamb
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