Ingredients
- 3 egg whites, whisked to soft peaks
- 100g unsalted butter, melted and cooled
- 125g icing sugar
- 40g plain flour
- 100g ground almonds, sifted together with the icing sugar and flour
- 3 apricots, very ripe, stoned and diced (if you want some on top, as pictured, keep back a few pieces to add with the almonds)
- 3 tbsp flaked almonds