Restaurants Reviews in Tyrone

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1 review

Price Range:

Cuisine:
European

Reviewed 27th July 2015 (visited 27 May 2015)

best food ive eaten in a long time and staff execellent

Rue Restaurant

12 Main St, Omagh, Omagh

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1 review

Price Range:

Cuisine:
European

Reviewed 08th October 2014 (visited 29 August 2014)

Excellent options for Gluten Free.

Salleys restaurant

90-92 Moore Street, Aughnacloy

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1 review

Price Range:

Cuisine:
European

Reviewed 26th August 2014 (visited 2 August 2014)

Very good restaurant. Big portions....you def won't leave hungry. Chicken Maryland highly recommended.

Corick House restaurant

20 Corick Road, Clogher

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1 review

Price Range:

Cuisine:
European

Reviewed 11th September 2014 (visited 21 June 2014)

Was at a wedding here during the summer and have been back since as food was superb. Didn't disappoint both times and lovely countryside setting.

Vanilla Restaurant

23-25 Castle Street,, Omagh,, County Tyr...

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1 review

Price Range:

Cuisine:
American

Reviewed 30th September 2013 (visited 17 August 2013)

Consistently top class food

Viscounts Restaurant

10 Northland Row, Dungannon

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1 review

Price Range:

Cuisine:
European

Reviewed 05th June 2012 (visited 2 June 2012)

Visited Viscounts on Saturday night, it was late when we arrived, and it was fully booked, we had no booking, but when we pleaded our case and were willing to wait, they accommodated us. We were directed to the bar where we had a drink quarter bottle wine L3.60 (€4.44) and pint of ale L3 (€3.70) , we were offered menus, very friendly efficient staff. Our order was taken promptly and our wait wasn’t long. A waiter came put our drinks on a tray and showed us to our table. To start I had Strangford Lough mussels @L6.25 (€7.70) a generous portion, medium sized and very tasty the sauce was excellent, the distinct taste of white wine, a little chilli, and herbs. Yum. My partner had Viscounts sticky baby back ribs @ L5.95 (€7.34) again delicious and the meat latterly fell from the bone. For mains I had pan fried fillets of Monkfish with parma ham @ L16.95 (€20.90) delicious well seasoned served with dauphinoise potato with gruyere cheese, Dijon mustard sauce. My partner had Duo of Kettyle Irish lamb, shoulder and cutlet, which came with crused potatoes and peas, mint jus. L16.95 (20.90) again delicious. To follow we shared a cheese board L4.95 (€6.10). To accompany our meal we had a bottle of French Pinot Noir L18 (22.20) A most excellent meal couldn’t fault anything, lovely atmosphere, friendly staff, excellent service, fantastic food. This restaurant is a gem of a find, it was so busy, I observed a hen party group and at least two birthday party groups, but this didn’t phase the staff one little bit. This is a must when we go to the north again.

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