Apricot friands Recipe
- 3 egg whites, whisked to soft peaks
- 100g unsalted butter, melted and cooled
- 125g icing sugar
- 40g plain flour
- 100g ground almonds, sifted together with the icing sugar and flour
- 3 apricots, very ripe, stoned and diced (if you want some on top, as pictured, keep back a few pieces to add with the almonds)
- 3 tbsp flaked almonds
Heat the oven to 200C/fan 180C/gas 6. Fold the egg whites and butter into the dry ingredients, followed by the apricots. Spoon into 8 well-buttered friand or muffin tins. Sprinkle with almonds.
Bake for 10-12 minutes. Allow to cool before serving.
Serves: 4 people
Main Ing.: Flour
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