Holohan's at the Barge restaurant
1 Lanyon Quay,, Belfast
The aim at Holohans has always been to provide our own unique brand of Irish Hospitality. This comes from the Matriarch of the family, Sheila Holohan, who provided us with the motto by which we still work today: “To invite guests into our restaurant as if it were our own home.”
With modern life accelerating at such a fast pace, we often forget that the most important part of hospitality is to be hospitable, something for which the Irish are renowned the world over. While informal and relaxed, the staff at Holohans are nevertheless consummate professionals, with a fantastic knowledge of our food, drinks and provenance. Many of the dishes on our menu have a weight of history behind them, passed down generations, some, such as boxty, coming directly from Sheila Holohan herself. While the Irish may not be known for their culinary heritage, our extensive research has gathered a wealth of cooking methods, recipes and techniques from the last three hundred years, from the peasant food of the west, born out of hardship and necessity, which gives
us dishes like boxty (bacstaí or arán bocht tí in Irish meaning "poor-house bread”, Cráibechán, a type of savoury porridge, and slow cooking methods of lesser, cheaper cuts of meat, to a more anglicised, sophisticated food culture where spice and luxury ingredients were not uncommon in the larders of wealthy families.
Our goals are to provide and champion our particular brand of food and service in a relaxed and visually striking setting. While we celebrate Irish culture, we try to do so without resorting to Irish clichés and tropes. We feel the “Irish-ness” comes from the welcome, the hospitality and the wealth of history contained within our menu.
At Holohans, we strive to work in a transparent and ethical manner, ranging from the treatment of the animals that provide our meat, to sourcing sustainable fish and using seasonal, locally grown fruits and vegetables. Fast becoming known around the world for the quality of our produce, our little Island is emerging as the larder of Europe, and what better way to demonstrate and celebrate this then by using Irish produce to cook Irish food. Holohans is the perfect place to enjoy this resurgence in Irish cuisine, and more than just food, we aim to give a good night out! We hope to see you soon, Holohans at the Barge.
**Please note that bookings of six people or more are required to provide either credit or debit card details to secure their table. If the booking is cancelled within 24 hours of the booking, the customer will be charged. If the booking is cancelled outside this 24 hour period, there is no charge. There is no charge if the number of the booking changes.**
Holohan's at the Barge reviewsSubmit a review
Reviewed 15th January 2016 (visited 9 January 2016 )
a very pleasant experience overall and yes i would go back again
Reviewed 29th August 2015 (visited 28 August 2015 )
Strange location, not well signposted but the staff very charming, if a bit hipster, the food an utter delight, highly recommended
Reviewed 27th July 2015 (visited 24 July 2015 )
Great place, staff and food. The only issue we had was booking through Menupages which meant our booking was not received by the resturant and therefore there was no table for us however the staff were great and offered us the option to sit at the bar. Would definitely return but not by booking through Menupages.
Reviewed 23rd September 2014 (visited 13 September 2014 )
Exceptional food and setting. A must visit.